Greek Potato Salad

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Course: Side Dish

Cuisine: South American

Author: Heather Nicholds

If we cross a potato salad with a Greek salad, we get this filling and tasty dish. Fresh, light cucumber balances the potatoes perfectly. This is a great side with burgers instead of fries.

Ingredients

6 potatoes, scrubbed or peeled, chopped
pinch sea salt
1/4 cup olive oil
2 Tbsp apple cider vinegar
2 Tbsp lemon juice
1 tsp mixed dried herbs
1/2 cucumber, chopped
1/4 red onion, diced
1/4 cup black olives, chopped
pinch black pepper

Instructions

Put the potatoes in a large pot, add a pinch of salt, and pour in enough water to cover. Bring the water to a boil over high heat. Cook the potatoes for 15 to 20 minutes, until soft. Drain and set aside to cool.
In a large bowl, whisk together the olive oil, vinegar, lemon juice, and dried herbs. Toss the cucumber, red onion, and olives with the dressing.
Add the cooked, cooled potatoes and toss to combine. Taste and season with salt and pepper, as needed.

Nutrition