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Fresh Mango Salsa Recipe

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Cuisine: Mexican
Author: Heather Nicholds
This fresh mango salsa is perfect to put on top of a grilled portobello as a vegan option at a family/friend BBQ. It goes wonderfully with a white bean dip, and some other grilled veggies.

Ingredients

  • 2 cups mango, diced
  • 1 cup tomato, diced
  • 1 clove fresh garlic, pressed
  • 1/2 lime, juice and zest
  • 1 Tbsp green onion, chopped
  • 1/4 cup fresh cilantro, (or parsley, mint, and/or basil)
  • pinch sea salt

Instructions

  • Mix everything together in a bowl, or pulse in a food processor if you want a smoother texture.

Nutrition

Calories: 42kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 160mg | Fiber: 2g | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 28.9mg | Calcium: 10mg | Iron: 0.2mg