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–+ servings

Dairy-Free Hot Chocolate

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 mug
Course: Dessert, Drink
Author: Heather Nicholds

Ingredients

  • 1 tbsp cocoa powder, or pure solid chocolate or carob powder
  • 1 Tbsp maple syrup, or 1 tsp stevia
  • 1 cup water, boiling
  • 1 cup non-dairy milk

Instructions

  • Put the cocoa and maple syrup in a mug and stir until it makes a paste. Pour in the water and/or non-dairy milk and stir until fully combined.
  • Add the non-dairy milk and stir again to mix.

Notes

If you want to give your cocoa a kick, add any liqueur of your choice. An ounce of brandy or cointreau, kahlua or any liqueur of your choice

Nutrition

Calories: 94kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 168mg | Potassium: 158mg | Fiber: 3g | Sugar: 12g | Vitamin A: 500IU | Calcium: 470mg | Iron: 1.3mg