Grate the zest off the lime. In a large bow, combine lime zest, lime juice, tahini, cinnamon, and salt until thick and creamy. Add the chickpeas and toss to coat.

Chop the veggies and add them to the bowl. Chop the kale, sprinkle with a pinch of salt, and massage with your fingertips until it’s soft and moist.

Either serve the salad over the kale, or toss the kale in with the dressing.