This silky-smooth curry sauce is great to drizzle over a bowl of roasted veg and beans, or toss into a curry with couscous. It’s also really nice as an alternative sauce with rice noodles, such as for Pad Thai. If you want to make this a thick dressing, stir in 2 tablespoons creamy peanut butter or tahini.
Curry paste is available in the Asian section of most grocery stores; the red variety is slightly spicier than the green.