In a small bowl, mix together the flax with 2 Tbsp of water and stir to combine.

Then put everything in a food processor and puree. It will be a very thick mixture, so you may have to scrape down the sides to make sure it all mixes in.

Press the mixture into a square tin, lined with parchment paper, to about a 1/2 inch thickness. I usually just press it onto my silicon baking mat, and shape the edges with my hands. Or you could make balls or free-form squares. Chill in the fridge for 10-15 minutes, then slice into bars or squares.

Keep in an air-tight container.