Chocolate Macaroon
Prep Time: 20 minutes minutes
Total Time: 20 minutes minutes
Servings: 16 cookies
Author: Heather Nicholds
These chocolate macaroons are super simple - just 4 ingredients, plus one optional addition that I threw in after a brilliant brainwave as I was putting things away...
- 4 Tbsp coconut oil
- 4 Tbsp maple syrup
- 4 Tbsp cocoa powder
- 1 cup coconut, unsweetened
- 4 Tbsp flaxseed, ground, optional
Mix together the coconut oil, maple syrup and cocoa powder in a bowl until it's smooth.
Add the coconut and the flax if you're using it, then place small balls onto a lined cookie sheet.
Put it in the fridge and let them sit until they harden. Keep them stored in the fridge, otherwise they tend to melt.
Calories: 89kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 3mg | Potassium: 31mg | Fiber: 2g | Sugar: 3g | Calcium: 10mg | Iron: 0.4mg