• 3 cups broccoli, chopped, including stems
• 1 cup cabbage, red or green, shredded
• 2 carrots, peeled and shredded
• 1/4 cup fresh parsley, chopped, optional
• 1/4 onion, red, finely sliced
• 1/2 cup raisins, or chopped dates
• 1/2 cup sunflower seeds, or slivered almonds

Dressing

• 1/4 cup tahini, or vegan mayo
• 1 Tbsp apple cider vinegar
• 1 Tbsp lemon juice, or lime
• 1 Tbsp dijon mustard, optional
• pinch sea salt